tag:blogger.com,1999:blog-36894346.post7369440300194017653..comments2008-06-28T02:16:29.889-05:00foodierachelhttp://www.blogger.com/profile/00706316685019081203noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36894346.post-33715369031302022192008-06-28T02:16:00.000-05:002008-06-28T02:16:00.000-05:00Hey, I would like to try it too!!I m not too good at these things but I could try!<BR/>rachel@daddyrich.netrachelhttp://www.blogger.com/profile/10093627956302299212noreply@blogger.comtag:blogger.com,1999:blog-36894346.post-50947869038423713182008-06-27T17:11:00.000-05:002008-06-27T17:11:00.000-05:00I'm game, I've always wanted to try and do that. isn't that the one where you make more and keep the chain going? you know my addressNaterockhttp://www.blogger.com/profile/17507473924653938255noreply@blogger.comtag:blogger.com,1999:blog-36894346.post-44159468781020772322008-06-27T15:06:00.000-05:002008-06-27T15:06:00.000-05:00Interesting. I have heard of this before, but was always too lazy to make my own starter. It wouldn't mold in the mail? I'd like to give it a try!<BR/>theslajcherts AT gmail dot comCarlahttp://www.blogger.com/profile/11411945223207342231noreply@blogger.com