tag:blogger.com,1999:blog-36894346.post4313669297546812216..comments2008-06-26T22:48:11.927-05:00foodierachelhttp://www.blogger.com/profile/00706316685019081203noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36894346.post-11189568318979287572008-06-26T22:48:00.000-05:002008-06-26T22:48:00.000-05:00Mama Jean's--Yay! One of my favorite places!<BR/><BR/>Also love all the flavors. I've been "mixing it up" too with tea because I'm trying really hard to get out of the soda habit. I do okay and then go back to work and one night of swigging Wild Cherry Pepsi and I'm back off the wagon again. But the teas, especially herbals, really are much more refreshing and summery.<BR/><BR/>Love the honey and mint adds.Glennahttp://www.blogger.com/profile/17528360147805366086noreply@blogger.comtag:blogger.com,1999:blog-36894346.post-16882136590801348152008-06-19T08:20:00.000-05:002008-06-19T08:20:00.000-05:00yes, but I just chop or tear it. That really kicks up the flavor!foodierachelhttp://www.blogger.com/profile/00706316685019081203noreply@blogger.comtag:blogger.com,1999:blog-36894346.post-33199182943105856532008-06-18T19:39:00.000-05:002008-06-18T19:39:00.000-05:00I've always wanted to experiment with Tea. I usually stick with the usual Luzzianne, or Green Chai. Mint seems like a good Idea, do you have to grind the mint like a Mojito?Naterockhttp://www.blogger.com/profile/17507473924653938255noreply@blogger.com