Smoked sausage and Succotash

Smoked sausage and Succotash

There’s nothing better than cooking in cast iron over an open fire. Is it the perfectly brown edges? Or the even cooking from the iron? Maybe its just that I feel completely pioneer-ish with the fire and combine that with delicious...
Salsa eggs with avocado

Salsa eggs with avocado

Tomato season is over, but I’m still hooked on salsa eggs. Topped with fresh cilantro and avocado, it’s a power breakfast. Here’s how you make it. Toss about 1/2 cup of your favorite salsa into a skillet. Get it really...
Fennel and Fish with sides from the farm

Fennel and Fish with sides from the...

We’ve been members of Millsap farm’s shared agriculture for 4 years now. Getting involved with a crop share has changed a lot about how we view food. We had to learn how to cook new foods- and each year we find something new. I...
Egg Rings

Egg Rings

Eggs and onions. These are two of my favorite things. Thanks to pinterest for recipe inspiration when the ole pantry looks ‘blah’. I still have a few Vidalia’s lingering and this was exactly what I needed. I fried the...
Sausage and Penne Bowl

Sausage and Penne Bowl

This recipe is for families that need a hearty meal and have just a few minutes to spare for dinner preparation. Its for the full time mommies and the ones who need a new twist on pasta. No jarred spaghetti sauce here! Lets get cooking....
Primal Chicken Tenders

Primal Chicken Tenders

These are for cavemen and regular men alike. I was toying with a chicken breading that doesn’t have extra carbs, and I came up with this tasty treat. Its crispy crust is made from almond flour and pork rinds. Yup, pork rinds. Good...