Pumpkin Cinnamon Rolls

If you are looking for a quick breakfast bread, or a way to use up a little of that pumpkin puree- I’ve got you a recipe!

These cinnamon rolls were made in a little less than 1 hour. It is a kneaded dough, but you skip the rise times. (Genius!)

Top with a cream cheese frosting and you, my friend, have a glorious thing on your hands.

Thank you, Miss in the Kitchen! Click here for the recipe.

(I would use a more traditional cinnamon roll filling, as I found the pumpkin puree seeps out and burns a little on the bottom. The traditional filling would be um…butter, sugar and cinnamon- in sufficient quantities!)

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