Weekend Breakfast Blogging

Wow, this week was jam packed full of stuff. And I’m glad its over. Time to just relax, and think about taking down some Christmas decorations.

And so I’m not cooking a big breakfast. But I did get some awesome ideas for brunch menus this week. Baked caramel-glazed French toast anyone?

This morning we brewed a Gingerbread blend of coffee that I found at The Cheddar Block. I’m not sure if they roast their own coffee, but it sure is good.

I hope everyone has a relaxing and minimalist weekend.

Oh, by the way, Justin is cooking tonight- Chinese food of course…..can’t wait!

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