Camp Cooking

This weekend we went to Petit Jean State Park in Arkansas again. It was wonderful! Everything was so GREEN! We did a lot of hiking, I have a blister to prove it. And we did a lot of eating too!

Luckily, we brought the master grill chef with us, Dennis. He makes everything good on a grill, seriously. We go out to eat and order a steak, and then in the end we think to ourselves, this $20 steak wasn’t even as good as the ones Dennis makes.

The one staple food of the weekend was potatoes and onions. This dish encompasses both food principles I have been raised on, butter and onions. (see previous blog entry for details) These are still simmering, but mmm when they were done they were delicious!

Here are some bonus pictures from the weekend:

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